Potato chips (chicharritas de papa)


Servings: 
1
Ingredients: 

1 potato

Cooking instructions: 

Peel the vegetable and cut it into very thin slices. Fry in hot oil until golden brown. Sprinkle with salt at the time of serving. If you wish to store them to serve at another time, put them in a jar or can, but without salt.

Pictures: 
boniato-frito.jpg