Casserole roasted beefsteak (Bistec Asado en Cazuela)


Servings: 
6
Ingredients: 

6 sirloin steaks
2 cloves of garlic
1 Seville orange
1 onion
1 large pepper
3 tablespoons oil
1 teaspoon salt
¼ teaspoon ground pepper
1 bay leaf
¼ cup tomato sauce
½ cup dry wine

Cooking instructions: 

Pound the meat and marinate it in crushed garlic and Seville orange juice. Stir fry the marinated meat with onion and pepper until the onion is translucent. Add the marinade and the rest of the ingredients. Cover the pot and simmer until the meat is tender, for about 30 minutes.

Pictures: 
bistec-asado-cazuela.jpg