Casserole Tamale (tamal en cazuela)


1 pound boneless pork
2 cloves of garlic
¼ cup oil
1 lemon
1 onion
1 pepper
½ cup tomato sauce
¼ cup dry wine
2 cups ground corn
3 cups water
1 tablespoon salt
¼ tablespoon pepper

Cooking instructions: 

Cube the meat and season it with garlic and lemon. Stir fry the meat and depending on the amount of fat shed, add enough oil to make a sauce with the onion, the pepper, the tomato and the dry wine. Blend the ground corn with the water. Strain it and add it to the meat in the sauce. Cook for about an hour stirring occasionally to prevent from sticking. Season it with salt and pepper to taste.