Breaded beef cutlet or Escalope (Bistec empanizado)


½ kilogram beef
2 cloves of garlic
½ Seville orange, lemon, vinegar or grapefruit
1 onion
2 eggs
1 teaspoon salt
1/8 teaspoon ground pepper
1 cup breadcrumbs or ground crackers
½ teaspoon salt

Cooking instructions: 

Slice the meat into 6 steaks, pound them and make small cuts along the edge to avoid shrinking at the time of frying.

Marinate with the crushed garlic, the salt, the pepper, the onion and the Seville orange (or any other acid listed above), cover and refrigerate for an hour or overnight.

Before cooking, roll the steaks in egg and breadcrumbs or ground crackers until coated; fry in hot oil until golden brown.