Milk Custard (flan de leche)


½ cup refined sugar
5 eggs
1 can of condensed milk
1 cup milk
1 teaspoon vanilla

Cooking instructions: 

Melt the half cup of sugar to make a caramel and coat a pudding mold with it. Beat the eggs (yolks and whites) and add the condensed milk, the milk and the vanilla. Mix well and pour into the caramel coated mold. Cook in a bain-marie (Introduce the mold into a pot already containing water) until a toothpick inserted comes out clean.

If you have a pressure cooker, cook it at 15 pound of pressure in three quarters cup of water for 20 to 25 minutes.