Yuca with mojo (Yuca con mojo)


Servings: 
7
Ingredients: 

2 pounds Yuca Root peeled and cut into bite size pieces.
1/8 teaspoon Salt.

Cooking instructions: 

In a large saucepan, cover yuca with water plus 2 inches, add salt. Bring to a boil, lower heat to a simmer, cover, let simmer until yuca is fork tender but still intact. Drain yuca.

Add the mojo.

Pictures: 
yuca.jpg
Extra Image: 
mojo.jpg